Descriere: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real–as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.

  • Autori: Richard Olney
  • Editura: Brick Tower Press
  • Anul aparitiei: 2005
  • ISBN: 9781883283438
  • Numar de pagini: 415
  • Categorie: Biography

Pret: 120,00 RON