Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Descriere: The complete guide to aromatic ingredients and how to use them, this book has more than 200 delicious and unusual recipes that make the most of fresh herbs, from soups, snacks and fresh salads to delectably fragrant fish, meat, rices, breads and desserts – each beautifully illustrated with step-by-step shots and the final mouthwatering dish.
- Autori: Sallie Morris, Katherine Richmond, Andi Clevely
- Editura: JG Press
- Anul aparitiei: 2009
- ISBN: 9781572155855
- Numar de pagini: 512
- Categorie: Cooking