Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
One of Americas great culinary thinkers and teachers collects his best essays, in this compendium of fabulous recipes and delicious bites of writing that is both an invaluable reference for cooks and a delightful read for armchair gourmands.
- Autori: James Beard
- Editura: Bloomsbury Publishing PLC
- Anul aparitiei: 2007
- ISBN: 9781596914469
- Numar de pagini: 335
- Categorie: Cooking