Aquavit: And the New Scandinavian Cuisine

Descriere: In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").

  • Autori: Marcus Samuelsson
  • Editura: Houghton Mifflin Harcourt (HMH)
  • Anul aparitiei: 2003
  • ISBN: 9780618109418
  • Numar de pagini: 302
  • Categorie: Cooking